Category Tag

Rassal - Nero d'Avola

13,00

CLASSIFICATION
Sicilia D.O.C.
AREA OF PRODUCTION
C/da Rassallemi, Marsala (TP)
ALTITUDE
from 100-120 m slm
TERRAIN
Medium textured, predominantly of clay soil.
GRAPES YIELD/HA
60-80 q.li
PLANT DENSITY
Counter-espalier, guyot pruning.
HARVEST
September (2 pickings)
GRAPE VARIETY
Nero d’Avola 100%
VINIFICATION
The grapes are carefully selected and hand picked during the cooler hours of the day. After destemming, maceration takes place at a controlled temperature, followed by alcoholic fermentation (18/25 days) and then by the racking process.
AEGING AND REFINING
The wine refines in stainless steel, followed by 6 months in large oak cherry barrels before bottling.

COLOR
Deep ruby red

SCENT
Intense and balsamic, with notes of cherry jam

TASTE
Delicate, mellow and persistent