Rassal – Nero d’Avola
13,00€
CLASSIFICATION
Sicilia D.O.C.
AREA OF PRODUCTION
C/da Rassallemi, Marsala (TP)
ALTITUDE
from 100-120 m slm
TERRAIN
Medium textured, predominantly of clay soil.
GRAPES YIELD/HA
60-80 q.li
PLANT DENSITY
Counter-espalier, guyot pruning.
HARVEST
September (2 pickings)
GRAPE VARIETY
Nero d’Avola 100%
VINIFICATION
The grapes are carefully selected and hand picked during the cooler hours of the day. After destemming, maceration takes place at a controlled temperature, followed by alcoholic fermentation (18/25 days) and then by the racking process.
AEGING AND REFINING
The wine refines in stainless steel, followed by 6 months in large oak cherry barrels before bottling.
Sicilia D.O.C.
AREA OF PRODUCTION
C/da Rassallemi, Marsala (TP)
ALTITUDE
from 100-120 m slm
TERRAIN
Medium textured, predominantly of clay soil.
GRAPES YIELD/HA
60-80 q.li
PLANT DENSITY
Counter-espalier, guyot pruning.
HARVEST
September (2 pickings)
GRAPE VARIETY
Nero d’Avola 100%
VINIFICATION
The grapes are carefully selected and hand picked during the cooler hours of the day. After destemming, maceration takes place at a controlled temperature, followed by alcoholic fermentation (18/25 days) and then by the racking process.
AEGING AND REFINING
The wine refines in stainless steel, followed by 6 months in large oak cherry barrels before bottling.
COLOUR
Intense red with purplish reflections
SCENT
Intense, fine, with marked notes of Sicilian aromatic herbs, strawberries and cherries
TASTE
Fresh, balanced and with a very fine taste
