Category Tag

Lagunare - Grillo

12,00

CLASSIFICATION
Sicilia D.O.C.
AREA OF PRODUCTION
C/da Spagnola, Laguna dello Stagnone – Marsala (TP)
ALTITUDE
15-20 m asl
TERRAIN
Medium textured sandy soil
GRAPES YIELD /ha
60 q.li/Ha (thinning of the grapes)
TRAINING SYSTEM
Counter-espalier, guyot pruning
HARVEST
End of August
GRAPE VARIETY
100% Grillo
VINIFICATION
Harvesting is done by hand and the grapes are placed in small boxes. The grapes prolonged cold maceration (6-8°C) on their skins, and then softly pressed. A slow alcoholic fermentation thermo- controlled follows (10 days) in stainless steel tanks.
AGEING/REFING
Wines refine four months on the lees and at least 3 months in bottle.

COLOR Brilliant, pale straw yellow

SCENT Delicate and elegant, characterized by primary fruit scents and vegetal notes.

TASTE Dry and mellow, with salty and gentle notes

DOWNLOAD