Deep straw yellow crystalline
The typical aromas of jasmine and orange blossom flowers are followed by notes delicate candied fruit and sultanas
Balanced, intense and persistent
Wines refine four months on the lees in stainless steel and at least 3 months in bottle.
10 – 12°C
Aperitif, gourmet meal
Excellent as an aperitif, it also pairs well with fish and white meat